Early. Bird. Worm. Catch

There have been some questions relating to my sanity over the last few days, possibly prompted by the news that I am out of bed and fully functioning at 530 in the morning. I can assure you my actions are sane and with reason. I have chosen to start work as early as I possibly can so I can get home as early as I possibly can each evening. At the moment I am starting at 8am and finshing up around 4-430 getting me home for 6. Some of you may be aware of the jokes doing the rounds concerning Torontonians and how they complain about neverending commutes. People should not makes jokes. This is a serious and real matter! For those that choose not to live in the heart of Toronto and get their paycheck ripped from their hands each month to pay for adequate housing, the downside is commuting. Luckily Toronto and GTA folk set up a pretty swiffy commuter train that transports a few hundred thousand people a day and a subway system, which like all subway systems in the world, has more nut jobs than I have hairs on my head.

So in conclusion, my sanity is intact, I am getting up out of bed in time, I am really enjoying this job.

More to come on the job front at a later date.

As for brisket. I still have no idea what it is. I presume we have a piece of meat the exact same as brisket , only with a different name, in Europe. Think huge chunk of meat from the arse end of a cow. What is that called?